From left to right: Cathy O’Hara, Cathryn Wolfenden, Jonathon Moorhouse, Tabatha Strain, Charlotte Pilkington, Tracy Dilworth, Melody Ikin and Naomi Cunningham.

QA Scheme Support Services (QASSS) held a charity ‘Great Leyland Bake Off’ on 10th February to raise money for St Catherine’s Hospice. The Leyland-based business not only had some quality baking but also raised £123.20 for St Catherine’s Hospice.

St Catherine’s Hospice is an independent, local charity based in Preston that provides care to those who are affected by life-shortening conditions. Find out more about St Catherine’s by visiting their website here.

QASSS bakers had their cake fate chosen from the pick of a hat where each colleague wrote down their favourite dessert. They had the likes of sticky toffee pudding, Victoria sponge cake, millionaire shortbread, banoffee pie, flapjack and more.

The contestants had 3 chances for victory with awards for ‘best taste’, ‘best presentation’ and ‘overall winner’. With 3 on the judging panel, the bakers were really put to the test! After much deliberation (and a lot of cake tasting), the winning cakes and bakers were:

  • Best taste – sticky toffee pudding, Tracy Dilworth, Dispute Resolution Officer
  • Best presentation – chocolate and butterscotch ‘Valentine’s cake’, Michael McGougan, Schemes Manager
  • Overall winner – chocolate cake, Tabatha Strain, Operations Officer

Jonathon Moorhouse, bake off organiser and Service Delivery Executive at QASSS, commented, “St. Catherine’s Hospice is a charity very close to our hearts, so it felt like a natural choice for us to choose them to raise funds for. At QASSS we’re always finding ways to boost office morale and we felt an office bake-off was the perfect activity to do it.”